CATERING MENU
We specialise in Pacific style catering, our catering menu blends Pacific & Maori recipes with contemporary catering dishes suitable for small corporate events to large 200+ people weddings.
Canapes
– Mussel Fritter
– Raw Fish
– Corn Fritters with Sour Cream and Homemade Chutney
– Bellini’s Topped with Cream Cheese, Smoked Salmon and Pesto
– Smoked Salmon and Cream Cheese Quiche
Homemade Mini Pie
– Hangi, Palusami, Lu’au (Vege Option)
– Bacon and Egg, Steak and Cheese
– Spinach and Feta, Chicken and Veg, Thai Beef Curry
– Homemade Lu’au Sausage Rolls
Burrittos
– Pork
– Chicken
– Beef
– Vege
Bagels
– Smoked Salmon and Cream Cheese
– Smoked Chicken and Capsicum Pesto
Sushi
– Salmon Avocado
– Vegetarian
– Crispy Chicken
Sliders
– Roast Pork with Salad
– Beef Burger with Salad
– Chicken with Salad
Sandwich on Pide Bread
– Bacon Lettuce Tomato
– Ham Cheese and Salad
– Chicken Avocado Salad
– Club Sandwiches
Mini Croissants
– Chicken Mayo and Pine Nuts
– Ham Salad and Chutney
Something Sweet
– Fresh Fruit Platters or Kebabs
– Caramel Slice
– Chocolate Brownie
– Coconut Caramel Slice
Sweet Mini Pastries
– Lemon Curd
– Pineapple Meringue
Salads
– Crab Salad
– Potato/Chorizo/Leek/Tomato
– Raw Cauliflower/Nuts/Feta/Apple/Red Onion and Dressing
– Chickpea/Corn/Tomato/Red Onion/Beans
– Mayonis – Cook Island Potato Salad
– Caesar Salad
– Mediterranean Orzo Salad
– Roast Vege Salad
– Asian Brown Rice Salad
– Noodle Boxes with Individual Salads
Pacific Dishes
– Ika Mata/Oka/Raw Fish
– Hoisin Pork Belly
– Baked Whole Salmon
– Crispy Pork Roast with All The Trimmings
– Fijian Chicken/Beef/Pork Curry
– Taro and Green Bananas in Coconut Cream
– Banana Poke
Our Specialities
